RECEPTION
MENU:
| Light
Appetizers with open bar: |
| • |
Fresh
vegetable tray |
| • |
Crackers
and gourmet cheese tree |
| • |
Chips
and assorted dips |
|
| Buffet-style
dinner: |
| • |
Hand-carved
steamboat round |
| • |
Fried
chicken |
| • |
Mostaccioli |
| • |
Twice-baked
potatoes |
| • |
Green
beans |
| • |
Assorted
breads and rolls, butter |
| • |
Italian
salad |
|
|
